We enjoy a robata style dinner, which is similar to barbecue, where the food is skewered (often alive, brutal) and slow-grilled over hot charcoal. Traditionally the servings are a combination of seafoods and vegatables while we have shrimps, beef and .. fish. The ingredients displayed, and cooked, before us ("Like a puddle" our host helpfully tells us) interrupted by a traditional Japanese dinner chant complete with brusk clapping. Robataya is one of the best restaurants in Tokyo.
