Thursday, September 11

TV Dinner

Who could ever forget Swanson's TV Dinner from the '70s? The pre-cooked a working mother's savior. My favorite was the "classic fried chicken" - the mash was somehow better than home-made. Plus it was exotic and Katie and I could pick the meals ourselves from the frozen section - in short, empowering. Usually eaten BTW in front of "Mutual of Omaha's Wild Kingdom" or "Disney" on Sunday evening. The equivalent in Britain was Vesta Curry ready meals - few British in the early 70s had sampled the exotic delights of spiced food and eating out was a rarity. Vesta introduced the country to flavors from around the world including Italian Risotto, Chicken Supreme, Hungarian Goulash, Chinese Chow Mein and Spanish Paella. This+a bottle of Blue Nun and Benny Hill the peak of middle-class sophistication, Dear Brother. I've kept my eye open for Vesta and sadly cannot find it at Waitrose or the supermarkets in our neighborhood. We are the worst for it. Is Swanson still around I wonder?